Hidden Veggie 4 Layer Lasagna with Beef!
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 359.7
- Total Fat: 18.9 g
- Cholesterol: 97.8 mg
- Sodium: 620.8 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.1 g
- Protein: 22.7 g
View full nutritional breakdown of Hidden Veggie 4 Layer Lasagna with Beef! calories by ingredient
Introduction
This was a compromise for both my husband and I! It was very easy to make! This was a compromise for both my husband and I! It was very easy to make!Number of Servings: 12
Ingredients
-
1 package of the Barilla No Cook Lasagna Noodles
14.4 or 15 oz of Ricotta Cheese
2 large eggs
2 cups Shredded Mozerella Cheese
.1/2 cup of grated paremsan cheese
1 large 11oz zucchini
1 large summer squash
Ground Beef - I used 80-20 you can cut calories and use a lower fat content!
1 jar of sauce!
FOIL
BAKING PAN 9X13X3 INCHES DEEP
Directions
Preheat oven to 375
Use a baking pan of 9x13x3 inches deep
DO NOT BOIL THE NO COOK LASAGNA SHEETS
In med bowl - beat eggs, ricotta, 1 cup of shredded cheese and parmesan.
Dice up summer squash and zuchinni
Brown ground beef and put in bowl when down - keep some of the juice
In same pan put in summer squash and zuchinni until soft
Assembly:
Lay a thin layer of sauce - appx 1 cup at bottom
Layer 4 uncooked sheets, 1/3 ricotta mixture, 1/2 ground beef mix, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, 1/3 ricotta mixture, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, remaining 1/3 ricotta mixture, 1/2 ground beef mix, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, remaining sauce and remaining 1 cup of mozerella
Bake, covered with foil until bubbly 50-60 minutes. Uncover and cook until cheese is melted, about 5 mins. Let stand for 15 mins before cutting. Recipe makes 12!
Number of Servings: 12
Recipe submitted by SparkPeople user SCHECHTER22.
Use a baking pan of 9x13x3 inches deep
DO NOT BOIL THE NO COOK LASAGNA SHEETS
In med bowl - beat eggs, ricotta, 1 cup of shredded cheese and parmesan.
Dice up summer squash and zuchinni
Brown ground beef and put in bowl when down - keep some of the juice
In same pan put in summer squash and zuchinni until soft
Assembly:
Lay a thin layer of sauce - appx 1 cup at bottom
Layer 4 uncooked sheets, 1/3 ricotta mixture, 1/2 ground beef mix, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, 1/3 ricotta mixture, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, remaining 1/3 ricotta mixture, 1/2 ground beef mix, 1/3 veggies and 1 cup sauce
Layer 4 uncooked sheets, remaining sauce and remaining 1 cup of mozerella
Bake, covered with foil until bubbly 50-60 minutes. Uncover and cook until cheese is melted, about 5 mins. Let stand for 15 mins before cutting. Recipe makes 12!
Number of Servings: 12
Recipe submitted by SparkPeople user SCHECHTER22.