Pasta E Fagioli Soup

Pasta E Fagioli Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 19.5 g
  • Cholesterol: 75.6 mg
  • Sodium: 521.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 21.8 g

View full nutritional breakdown of Pasta E Fagioli Soup calories by ingredient

Number of Servings: 10


    2 lb lean ground beef
    1 onion
    3 carrots
    4 stalks celery
    2(28)oz cans diced tomatoes
    1 cn kidney
    1 can white kidney beans
    3cans beef stock
    3t oregano
    1t tobasco
    1(20 oz) spahetti sauce
    8oz pasta


Brown beef in skillet drain fat add everthing in crockpot cook on low 7-8 hours. During last 30 min add pasta

Number of Servings: 10

Recipe submitted by SparkPeople user KATYROSE7.