Pasta E Fagioli Soup

Pasta E Fagioli Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 19.5 g
  • Cholesterol: 75.6 mg
  • Sodium: 521.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 21.8 g

View full nutritional breakdown of Pasta E Fagioli Soup calories by ingredient
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Number of Servings: 10

Ingredients

    2 lb lean ground beef
    1 onion
    3 carrots
    4 stalks celery
    2(28)oz cans diced tomatoes
    1 cn kidney
    1 can white kidney beans
    3cans beef stock
    3t oregano
    5tparsly
    1t tobasco
    1(20 oz) spahetti sauce
    8oz pasta

Directions

Brown beef in skillet drain fat add everthing in crockpot cook on low 7-8 hours. During last 30 min add pasta

Number of Servings: 10

Recipe submitted by SparkPeople user KATYROSE7.

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