Banana Cake - Family
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 135.8
- Total Fat: 1.2 g
- Cholesterol: 40.6 mg
- Sodium: 75.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of Banana Cake - Family calories by ingredient
Number of Servings: 21
Ingredients
-
1 cup Apple Sauce
1 cup Castor sugar
4 eggs
2 3/4 cup self raising flour
1 tsp bicarbonate of soda
2 cups mashed banana
Directions
Grease 23cm deep square cake pan and line with baking paper.
Combine all ingredients in large bowl of electric mixer, beat on low speed until ingredients are combined. Beat on medium speed until miture is smooth and changed in colour. Pour into pan and bake in moderately slow oven for 1 1/4 hours. Stand 5 minutes before turning onto wire rack to cool.
Number of Servings: 21
Recipe submitted by SparkPeople user SMEESY.
Combine all ingredients in large bowl of electric mixer, beat on low speed until ingredients are combined. Beat on medium speed until miture is smooth and changed in colour. Pour into pan and bake in moderately slow oven for 1 1/4 hours. Stand 5 minutes before turning onto wire rack to cool.
Number of Servings: 21
Recipe submitted by SparkPeople user SMEESY.