A Berry Peachy Breakfast Crunch

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.9 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.2 g

View full nutritional breakdown of A Berry Peachy Breakfast Crunch calories by ingredient
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A light and easy breakfast dish... or maybe an occasional snack. A light and easy breakfast dish... or maybe an occasional snack.
Number of Servings: 12


    * *Frozen Strawberries- 1 cup, 2.5 serving (remove)
    * *blueberries, blueberry fresh, 2 cup (remove)
    * *Great Value Old Fashioned Oats (.5 c. dry), 1 cup (remove)
    * *Peaches, fresh, 2 large (2-3/4" dia) (approx 2-1/2 pe (remove)
    * *Butter - Country Crock plus Calcium, 2 tbsp (remove)
    * *Splenda Granulated, 4 tsp (remove)
    * Brown Sugar, 4 tsp packed (remove)
    * *Kraft Cool Whip FREE (Fat Free Whipped Topping), 64 tbsp (remove)


Preheat oven to 375.

Mix oats, melted butter, and brown sugar in a bowl. Spread on cookie sheet and bake for 10 - 12 minutes or until golden brown.
Cut and quarter strawberries and put in a medium bowl. Throw in blueberries and splenda. Mix all together.
In a 13X9 pan spread berry mixture all over bottom.
Dice up peaches and put over berry mixture.
Spread cool whip all over top of fruit.
When oats are done, let cool then sprinkle across the cool whip. Chill.
Another idea is to add a drizzle of sugar free hershey's syrup to the top of it before eating.

Number of Servings: 12

Recipe submitted by SparkPeople user STURMELL.

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