Hashbrown casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 15.3 g
  • Cholesterol: 34.4 mg
  • Sodium: 906.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.4 g

View full nutritional breakdown of Hashbrown casserole calories by ingredient
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Number of Servings: 8


    McCain Diced Hashbrowns, Kraft Cracker Barrel 2% old cheese, Campbell's Low Fat Cream of Chicken soup, Scotsburn Fat Free Sour Cream.


Mix all ingredients together in a large bowl, put into a casserole dish sprayed with cooking spray and bake on high (400 F - 425 F) for about 30 minutes or until top is slightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user LKDELAHUNTY.

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