Breakfast Wontons

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 52.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Breakfast Wontons calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy!!! Yummy!!!
Number of Servings: 8


    8 wonton wrappers
    1/4 cup raisins
    4 walnut halves, cut in half again
    1 tbsp packed brown sugar
    1/8 tsp cinnamon


Preheat the oven to 400 degrees; line a baking sheet with foil and spray with nonstick cooking spray.

Bring a large pot of water to a simmer. Place the wonton skins on a flat surface; brush the edges with water to moisten.

Place the raisins and walnuts in the centers of the wonton skins; fold in half diagonally pressing the edges to seal tightly.

Place the wontons in the simmering water about 1 minute. With a slotted spoon, transfer the wontons to paper towels to drain; place them on the baking sheet.

In a small bowl, mix the brown sugar and cinnamon; sprinkle over the wontons.

Bake until lightly browned and crisp, 8-10 minutes.

Serving size is one wonton.

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHERD218.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.