Pico de Gallo Salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 20.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 401.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Pico de Gallo Salsa calories by ingredient
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Number of Servings: 6


    1/2 tsp salt
    1 garlic clove, minced
    2 large, ripe tomatoes, seeded and finely chopped, or 2 c drained whole canned tomatoes, finely chopped
    1 sm onion, finely chopped
    2-3 tbsp finely chopped cilantro
    1-2 jalapeno peppers, seeded and finely chopped
    2tsp fresh lime juice


1.) On a cutting board, sprinkle the salt over the garlic. Mash to a paste with the flat side of a heavy knife.
2). In a small bowl, combine the mashed garlic, the tomatoes, onion, cilantro, jalapenos, and lime juice. Refrigerate at least 1/2 hour before serving to allow the flavors to blend.

Number of Servings: 6

Recipe submitted by SparkPeople user NICOLE281.

TAGS:  Poultry |

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