Zucchini Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 372.6
- Total Fat: 25.2 g
- Cholesterol: 139.3 mg
- Sodium: 359.3 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.8 g
- Protein: 10.9 g
View full nutritional breakdown of Zucchini Bake calories by ingredient
Introduction
From Company's Coming: One of Jadeene's favourites From Company's Coming: One of Jadeene's favouritesNumber of Servings: 8
Ingredients
-
5 eggs
2/3 cup cooking oil
1 tbsp. parsley flakes
3/4 tsp. salt
1/4 tsp. pepper
2/3 cup grated parmesan cheese
1 1/4 cups chopped onion
3 3/4 cups grated zucchini
1 1/4 cups tea biscuit mix
Directions
Beat eggs in mixing bowl until frothy. Mix in cooking oil, parsley, salt and pepper.
Stir in remaining ingredients in order given. Pour into shallow greased 9 inch casserole. Bake in 350 oven for about 35 minutes. Serve hot. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CHANSON27.
Stir in remaining ingredients in order given. Pour into shallow greased 9 inch casserole. Bake in 350 oven for about 35 minutes. Serve hot. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CHANSON27.