Easy Homemade Burgers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 288.3
- Total Fat: 19.6 g
- Cholesterol: 77.6 mg
- Sodium: 360.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.7 g
- Protein: 21.8 g
View full nutritional breakdown of Easy Homemade Burgers calories by ingredient
Introduction
Delicious and easy to make, you'll never want frozen burgers again! Delicious and easy to make, you'll never want frozen burgers again!Number of Servings: 8
Ingredients
-
2 pounds of extra-lean ground beef
0.5 cup of onion chopped (about half a medium onion)
0.5 cup of oats
1 tbsp of Worchestershire sauce
1 tsp salt
1 tsp ground black pepper
Directions
1. Mix all ingredients together in a bowl (use your hands). Be careful not to overmix or the burgers will end up being tough
2. Shape meat mixture into 8 patties and refrigerate
3. Heat BBQ to medium high
4. Grill for 5-6 mins per side or until juices run clear when the patties are pressed on the top
5. Serve on buns with burger toppings or with a salad
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARISAJ.
2. Shape meat mixture into 8 patties and refrigerate
3. Heat BBQ to medium high
4. Grill for 5-6 mins per side or until juices run clear when the patties are pressed on the top
5. Serve on buns with burger toppings or with a salad
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARISAJ.