fried bananas


5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 2.5 g
  • Cholesterol: 5.5 mg
  • Sodium: 1.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.1 g

View full nutritional breakdown of fried bananas calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    2 small bananas
    1 pat butter
    1 tsp Splenda brown sugar blend

Directions

Cut peeled bananas into 3/4 inch slices. Place 1 pat of salted butter into hot skillet. When melted, add the Splenda Brown Sugar Blend. Stir to mix. Add bananas and cook 1-2 minutes, stirring to coat. Serve hot, either plain or with a dollop of cool whip or other whipped topping. A scoop of low fat ice cream or frozen yogurt would be nice, too.

Number of Servings: 2

Recipe submitted by SparkPeople user JEBNURSE2000.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.