Stovetop zucchini

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Stovetop zucchini calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1-2 tsps of olive oil
    1/8-1/4 cup onions
    2 cloves garlic minced or pressed
    1 medium zucchini sliced
    salt and pepper to taste


Heat oil in nonstick skillet
saute onion and garlic
add zucchini, salt and pepper (to taste)
Cook until zucchini is tender but not mushy (about 5 minutes on medium)

Number of Servings: 2

Recipe submitted by SparkPeople user SINGFORPEACE.

TAGS:  Vegetarian Meals |

Rate This Recipe

Member Ratings For This Recipe

  • Cut the olive oil to 1 teaspoon. Tastes better and saves calories and fat grams. Cook over medium heat for 3-5 minutes. - 8/12/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.