Sweet and Sour Shrimp

More sharing options

Share on Twitter

4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 171.6

Total Fat: 4.7 g
Cholesterol: 221.0 mg
Sodium: 624.4 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.0 g
Protein: 23.7 g

View full nutritional breakdown of Sweet and Sour Shrimp calories by ingredient

Introduction

Weight Watchers Meal: "Marinating the shrimp in our one of a kind sauce makes this meal finger lickin good!" Mix this with either cooked white or brown rice. Weight Watchers Meal: "Marinating the shrimp in our one of a kind sauce makes this meal finger lickin good!" Mix this with either cooked white or brown rice.

Minutes to Prepare: 15

Minutes to Cook: 5

Number of Servings: 4

Ingredients

1.5 Tbsp Dijon Mustard, 1.5 Tbsp Rice Wine Vinegar, 1 Tbsp Vegetable Oil, 1 Tbsp Honey, 1/4 Tsp Table Salt, 1/4 Tsp Black Pepper, 1lb Shrimp (should be one pound of shrimp after peeled and deveined)

Directions

Combine Mustard, Vinegar, Oil, Honey, Salt, and pepper in a medium bowl; add shrimp and chill for one hour (Note: If you're short on time simply baste the shrimp with the marinade a few times when grilling.)

Preheat Grill or Broiler. Grill or broil shrimp until pink and tender, turning once about 5 mins. Serve over rice. Yields about 3 ounces of shrimp.

Number of Servings: 4

Recipe submitted by SparkPeople user UNHGRADNDP0305.