Sweet and Sour Shrimp


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 4.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 624.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.7 g

View full nutritional breakdown of Sweet and Sour Shrimp calories by ingredient
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Introduction

Weight Watchers Meal: "Marinating the shrimp in our one of a kind sauce makes this meal finger lickin good!" Mix this with either cooked white or brown rice. Weight Watchers Meal: "Marinating the shrimp in our one of a kind sauce makes this meal finger lickin good!" Mix this with either cooked white or brown rice.
Number of Servings: 4

Ingredients

    1.5 Tbsp Dijon Mustard, 1.5 Tbsp Rice Wine Vinegar, 1 Tbsp Vegetable Oil, 1 Tbsp Honey, 1/4 Tsp Table Salt, 1/4 Tsp Black Pepper, 1lb Shrimp (should be one pound of shrimp after peeled and deveined)

Directions

Combine Mustard, Vinegar, Oil, Honey, Salt, and pepper in a medium bowl; add shrimp and chill for one hour (Note: If you're short on time simply baste the shrimp with the marinade a few times when grilling.)

Preheat Grill or Broiler. Grill or broil shrimp until pink and tender, turning once about 5 mins. Serve over rice. Yields about 3 ounces of shrimp.

Number of Servings: 4

Recipe submitted by SparkPeople user UNHGRADNDP0305.

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