pasta salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 2.6 g
  • Cholesterol: 4.2 mg
  • Sodium: 231.9 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.6 g

View full nutritional breakdown of pasta salad calories by ingredient


Introduction

my pasta salad my pasta salad
Number of Servings: 8

Ingredients

    Dill Pickles, .25 cup, chopped or diced
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    Yellow Mustard, 3 tsp or 1 packet
    *Claussen Sweet Pickle Relish, 2 tbsp
    Kraft Miracle Whip Light Dressing, 8 tbsp
    *Pasta, Barilla Cellentani, 16 oz

Directions

mix cooked pasta and all other ingredients together and chill.. serving sz 2 oz

Number of Servings: 8

Recipe submitted by SparkPeople user STACID33.