Red Cabbage with Feta and Pine Nuts

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.6
  • Total Fat: 25.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 450.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.5 g

View full nutritional breakdown of Red Cabbage with Feta and Pine Nuts calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/4 cup canola oil,
    1 med head red cabbage, thinly sliced
    1/3 cup pine nuts
    3 tbsp balsamic vinegar
    2 tsp sugar
    1/2 tsp sea salt
    4 oz reduced fat feta cheese


Heat oil in a skillet. Add cabbage and saute until wilted.
Add balsamic vinegar, sugar, and salt. Cook 1 minute, stirring.
Top with nuts and cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user DAKOTAGRRL.

Rate This Recipe