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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 594.2
  • Total Fat: 14.8 g
  • Cholesterol: 95.0 mg
  • Sodium: 898.9 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 8.8 g
  • Protein: 43.6 g

View full nutritional breakdown of lasagne calories by ingredient
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Once a week I splurge a little and eat this Once a week I splurge a little and eat this
Number of Servings: 1


    Turkey, Ground turkey
    Whole wheat Lasagna noodle
    Kroger part skim mozzarella cheese grated
    Tomato Sauce
    Italian Seasoning


cut 3 noodles in half and bring to a boil .... mix tomato sauce and Italian seasoning....pan fry ground turkey..... place a teaspoon of the sauce in a ceramic backing dish or half a meatloaf pan..... add 2 noodles to the pan and layer 1/3 of turkey, 1/3 of sauce and 1/3 of cheese. Repeat for 3 layers. Place in a 400 degree oven for 5 minutes or until cheese is melted.

Number of Servings: 1

Recipe submitted by SparkPeople user GOTTALOOSE60.

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