Cubed Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 7.7 g
  • Cholesterol: 43.1 mg
  • Sodium: 42.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.6 g

View full nutritional breakdown of Cubed Steak calories by ingredient

Number of Servings: 6


    6 Cubed Steaks
    1 each, Green Pepper, Yellow Pepper, Red Pepper, and Orange Pepper - Chopped
    1/2 Onion Chopped
    2tbsp Olive Oil


Combine olive oil, peppers, and onion in a large frying pan. Cook on med heat till the onions start to look clear. Add the steaks (as many that will fit in your pan) Try to keep the onion/pepper mix off to the side....stiring often. Cook the steak till it's longer red in teh middle. When flipping the steaks add some of the onion/pepper mix to flavor the steak. If removeing steaks to add more ensure the onion/pepper mix stays in the pan to flavor the rest of the steaks.

Once done serve the steaks with onion/pepper mix on top. Great to make ahead for lunches...warms up well.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISHNAVYLADY.