Herbed Balsamic Chicken with Blue Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.9
  • Total Fat: 11.1 g
  • Cholesterol: 101.4 mg
  • Sodium: 1,370.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 37.6 g

View full nutritional breakdown of Herbed Balsamic Chicken with Blue Cheese calories by ingredient
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Number of Servings: 4


    4 skinless boneless chicken breast halves (5 to 6 ounces each)
    1/2 cup balsamic vinegar
    8 tsp olive oil
    2 teaspoons coarse kosher salt, divided
    1 1/2 teaspoons freshly ground black pepper, divided
    2 teaspoons herbes de Provence
    1 ounce blue cheese, cut into 4 slices


Place chicken in large resealable plastic bag. Whisk vinegar, oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.

Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user BUN3KIN.

TAGS:  Poultry |

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