Banana Bread


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 8.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 233.2 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Submitted by: CRISSY1368


Delicious Delicious
Number of Servings: 12


    Ripe Banana Mashed
    Granulated Sugar
    All Purpose Flour
    Baking Soda
    Baking Powder


Cream butter and sugar together
Add eggs one at a time while beating until smooth
Blend in Mashed Bananas
In a second bowl stir flour, baking soda, baking powder and salt together
Add this to the banana mixture and stir only to moisten
Pour into loaf pan and place in a pre heated oven at 350 degrees Fahrenheit
Bake for one hour or until inserted toothpick comes out clean
Allow to cool for 10 minutes and then remove from pan to place on a cake rack to cool

Number of Servings: 12

Recipe submitted by SparkPeople user CRISSY1368.


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