Crock Pot Teriyaki Chicken


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 1.3 g
  • Cholesterol: 60.0 mg
  • Sodium: 2,137.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.4 g

View full nutritional breakdown of Crock Pot Teriyaki Chicken calories by ingredient


Introduction

Easy to make, very little prep Easy to make, very little prep
Number of Servings: 4

Ingredients

    3 frozen boneless skinless Foster Farms 99% fat free chicken breasts
    2 tbsp brown sugar
    1/2 cup soy sauce
    2 tbsp fresh ground ginger
    2 garlic cloves, minced

Directions

Defrost chicken and slice into strips. Place in bottom of crock pot. Combine all other ingredients and pour over chicken. Cook on high for one hour then set to low for 6-8 more hours. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MELISSAHOLGATE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    My chicken came out perfectly! However, I found the sauce to have too much of a soy flavor (I know - a half cup of soy sauce would, indeed, make it a soy flavor) but my point is, I think it needs extra sweetness somewhere. Otherwise great and easy! - 12/21/13


  • no profile photo

    O.K.
    Followed directions and ended up dry and inedible. Don't think I did anything wrong (low for 8 hours)...so dont do this as a leave alone all day recipe, be sure you can check in on it! Will try sauce again and bake in oven rather than crock. - 8/30/12


  • no profile photo

    Incredible!
    Needed something for my son's 18th birthday celebration buffet lunch... this was just the ticket. My son loves chicken teriyaki, and this was easy and fast to make and was a hit with all the guests. I quadrupled the recipe and used two pots. - 8/7/12