Crunchy Wheat & Honey Bread (breadmaker)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 4.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 328.0 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Crunchy Wheat & Honey Bread (breadmaker) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 14


    1 2/3 C water
    2 tsp butter, softened
    1/4 C honey
    2 tsp salt
    2 1/2 C whole wheat flour
    2 C bread flour
    2/3 C toasted, slivered almonds
    2 tsp active dry yeat


Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Using your finger to form a well in the flour where you will pour the yeast. measure the yeast and pour it in to the well - keeping it away from liquids.
Select whole wheat setting
Choose crust color
Press start

Number of Servings: 14

Recipe submitted by SparkPeople user LADYDARYA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.