Wheat and Oat biscuts

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 2.6 g
  • Cholesterol: 15.2 mg
  • Sodium: 273.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Wheat and Oat biscuts calories by ingredient
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a moist, light, fluffy, whole grain pan biscut a moist, light, fluffy, whole grain pan biscut
Number of Servings: 12


    1 cup Oat flour (put 1 1/4 cup oatmeal into a blender and blend till it looks like flour)
    1 cup whole wheat pastry flour (whole wheat flour will do)
    1 tsp salt
    11/4 tsp baking powder

    1 cup plain fat free yogurt
    1 cup 2% milk ( or whatever you like)
    1 small egg
    1 tbs molassas


combine dry ingredients and stir. Combine wet ingredients and stir well. Stir wet into dry and let sit for about 5 minutes so the flour will absorb the liquid. Pour into a nonstick, 8 inch cake or pie pan and bake at 425 for 30 min. or until tests done in the middle. should rise nicely, will be rather moist

Number of Servings: 12

Recipe submitted by SparkPeople user MOU37SE.

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