Cauliflower/chicken cream soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 117.2
- Total Fat: 3.9 g
- Cholesterol: 23.5 mg
- Sodium: 857.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.0 g
- Protein: 6.9 g
View full nutritional breakdown of Cauliflower/chicken cream soup calories by ingredient
Introduction
Creamy soup with small chunks of cauliflower and chicken. Creamy soup with small chunks of cauliflower and chicken.Number of Servings: 5
Ingredients
-
2 cups cooked cauliflower
1 can Campbells 98% fat free Cream of Chicken soup
3 oz. Chopped, cooked chicken
1 can water
1 stalk chopped celery
1/2 cup peas
*TO TASTE*:
Garlic salt
Poultry seasoning
Onion powder
Chopped fresh parsley
Directions
Steam cauliflower, drain.
Add soup and water, bring to a simmer then mash with potato masher.
Add cooked chicken, celery, peas, parsley and seasoning.
Lower heat and let sit for about 5 min.
Makes about 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user BUDGIRL9.
Add soup and water, bring to a simmer then mash with potato masher.
Add cooked chicken, celery, peas, parsley and seasoning.
Lower heat and let sit for about 5 min.
Makes about 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user BUDGIRL9.
Member Ratings For This Recipe
-
MOONSHINER5
