Tuna Noodle casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 409.7
  • Total Fat: 7.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 10.6 mg
  • Total Carbs: 69.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Tuna Noodle casserole calories by ingredient
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Number of Servings: 6

Ingredients

    1 can GV 98% fatfree cream of mushroom soup,
    .5 cup nonfat milk
    1 cup The Allens Sweet Peas
    12 oz Kirkland Tuna
    16 oz Ronzoni Healthy Harvest Wide Noodles, cooked
    2 Tbsp GV bread crumbs
    1 tbsp GV margarine, melted

Directions

stir soup,milk, peas, and noodles in 1.5 quart casserole pan.

Bake at 400* for 20 minutes or until hot.

Mix bread crumbs and margarine and sprinkle on top. Bake for5 minutes more.

Number of Servings: 6

Recipe submitted by SparkPeople user GRANDBRAT.

TAGS:  Fish | Dinner | Fish Dinner |

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