Multigrain Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 360.0
- Total Fat: 9.8 g
- Cholesterol: 56.2 mg
- Sodium: 582.8 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 2.6 g
- Protein: 10.5 g
View full nutritional breakdown of Multigrain Pancakes calories by ingredient
Number of Servings: 4
Ingredients
-
1.5 c flour
.25 c whole wheat flour
.25 c finely ground oatmeal
1.5 tsp baking powder
.5 tsp baking soda
3 tbsp sugar
.25 tsp salt
1 egg
1 1/4 c buttermilk
1 tsp vanilla
Directions
1. In a large bowl, combine all dry ingredients and mix well with wire whisk to blend.
2. In a small bowl, beat together egg, buttermilk, oil, and vanilla until smooth. Pour into dry ingredients and stir just until dry ingredients are blended; do not overmix.
3. In a nonstick skillet heat over medium heat. Pour 1/4 c batter for each pancake. Cook until bubbles form on surface and edges begin to brown, about 3-4 minutes. Carefully flip pancakes and cook 203 minutes longer, until pancakes are fluffy and golden brown; serve immediately. Repeat with remaining batter
MAKES 12 PANCAKES; 3 PANCAKES PER SERVING
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINALYNNE28.
2. In a small bowl, beat together egg, buttermilk, oil, and vanilla until smooth. Pour into dry ingredients and stir just until dry ingredients are blended; do not overmix.
3. In a nonstick skillet heat over medium heat. Pour 1/4 c batter for each pancake. Cook until bubbles form on surface and edges begin to brown, about 3-4 minutes. Carefully flip pancakes and cook 203 minutes longer, until pancakes are fluffy and golden brown; serve immediately. Repeat with remaining batter
MAKES 12 PANCAKES; 3 PANCAKES PER SERVING
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINALYNNE28.