Bubble Up Pizza Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.3
  • Total Fat: 15.5 g
  • Cholesterol: 54.3 mg
  • Sodium: 1,275.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.6 g

View full nutritional breakdown of Bubble Up Pizza Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    1 pkg refrigerator biscuits
    1 lb lean ground beef
    1 green pepper
    2 C mushrooms
    1 onion, chopped
    3 garlic cloves
    1 tsp oregano
    1 tsp salt
    black pepper
    spanish olives, if desired
    1 1/2 C mozz cheese

Directions

Preheat oven to 375. In a large pan, brown ground beef, onion, garlic, mushrooms, and green pepper until beef is cooked through. Add tomato sauce, salt, pepper, and oregano. Add tomato sauce and olives and let simmer for 10 minutes.

Take the biscuits and cut each into 4 pieces and drop into sauce. Stir to coat. Pour mixture into a greased 9X13 pan and baked for 25 minutes. Add mozz cheese and bake another 10 minutes or until melted. Let stand 5 minutes before eating. Makes 6 large servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MOLLY2977.

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