Teriyaki Chicken and Broccoli

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 403.3
  • Total Fat: 2.8 g
  • Cholesterol: 82.2 mg
  • Sodium: 792.1 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 44.2 g

View full nutritional breakdown of Teriyaki Chicken and Broccoli calories by ingredient
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Number of Servings: 2


    10 oz. chicken breast, diced
    3 TBSP San-J Teriyaki Marinade
    1 cup frozen broccoli cuts
    4 oz. whole wheat penne pasta
    Garlic powder to taste
    Salt to taste


Saute chicken in teriyaki marinade until heated through. Add brozen broccoli cuts. Cook penne pasta. When chicken is thoroughly cooked, serve over hot pasta. Season with garlic powder and salt to taste.

Serve 2.

Number of Servings: 2

Recipe submitted by SparkPeople user APRIL1960.

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