Almond Scones

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 5.8 g
  • Cholesterol: 8.0 mg
  • Sodium: 38.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Almond Scones calories by ingredient
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Found this at www.thespicehouse and of course adapted it. Found this at www.thespicehouse and of course adapted it.
Number of Servings: 16


    1/2 cup almonds, blanched and slivered
    1 c white flour
    1 c. wheat flour
    1/2 cup flaxseed, ground
    2 t. baking powder
    1/2 t. baking soda
    1/3 cup sugar
    4 T. Butter, very cold cut into small pieces
    1/3 cup milk, non fat
    1/3 cup buttermilk, lowfat
    1/3 cup egg substitute
    1 t. almond extract
    garnish with dusting of powdered sugar (not counted in calories)


You'll need a food processeor that can hold 11 cups for this recipe.
Place the almonds in the processor and process until they are fine crumbs. Add remaining dry ingredients and pulse few times to mix. Add the butter and process until incorporated well.
Now, iwth the processor on, add the wet ingredients throught the feed tube. Continue to mix, just until it all comes together and forms a ball. Do not overmix.
The dough will be a little sticky. when you remove it from the processor, so you can dump it in your flour bin to coat it lightly.
Next, divide it into two balls. Flatten each ball in to a disk about 8 to 10" in diameter and 1-2" thick. Take a long knife of pizza cutter and cut the circles into 8 even wedges. Using parchment paper on a baking sheet, sprayed with butter flavor non stick coating spray. Plce the 16 pieces on the paper on the baking sheet.
Bake at 350 degrees for 12-15 minutes. Dust with powdered sugar once cooled.

Number of Servings: 16

Recipe submitted by SparkPeople user KHDOESMK.

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