My macaroni salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 1.9 g
  • Cholesterol: 1.3 mg
  • Sodium: 157.9 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of My macaroni salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Light, quick and easy Light, quick and easy
Number of Servings: 20


    10 cups elbow macaroni cooked al dente, rinsed and allowed to cool to room temp
    1 cup of shredded carrots
    1 cup of chopped celery
    5 or 6 chopped green olives
    4-5 tablespoons of plain salad dressing to taste
    salt and pepper to taste

    Mix all ingredients and chill.


Cook noodles, rinse and cool.

Chop vegetables. Mix all indgredients together and refrigerate. Serve cold.

Number of Servings: 20

Recipe submitted by SparkPeople user VERITY50.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.