Tater Tot Casserole (makes 4 servings)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 533.0
  • Total Fat: 32.8 g
  • Cholesterol: 67.6 mg
  • Sodium: 1,023.9 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.5 g

View full nutritional breakdown of Tater Tot Casserole (makes 4 servings) calories by ingredient
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Number of Servings: 4


    3/4 lb ground beef
    1 cup frozen corn
    1/2 cup onions, diced
    1TBS worchestershire suace
    1 can cream of mushroom soup
    40 tater tots
    1/2 cup shredded cheese


Brown ground beef with onions in a large skillet. Add worchestershire sauce, soup and corn. Warm through. Place in the bottom of a 9x13 inch pan. Cover with cheese. Top with frozen tater tots. Bake in the oven for 30 minutes or until hot and bubbly and the tater tots are browned.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYMEGAN.

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