herby wheat crunch bread for the bread machine

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 67.4
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

View full nutritional breakdown of herby wheat crunch bread for the bread machine calories by ingredient
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makes a 1 1/2 pound loaf makes a 1 1/2 pound loaf
Number of Servings: 28


    1 1/4 cup Water
    1 1/4 cup All purpose flour
    1 1/2 cup Whole wheat flour
    1/4 cup wheat bran, crude
    1 tbsp wheat germ
    4 tsp wheat gluten
    2 tablespoons honey or molasses
    2 tablespoons Dry milk
    2 tablespoons light Margerine or butter
    1 1/2 teaspoon Salt
    1 1/2 teaspoon Dried basil leaves
    1 teaspoon Dried thyme leaves (I used fresh...)
    2 teaspoons Yeast
    1/3 cup chopped walnuts


cook on wheat bread setting...yum!

Number of Servings: 28

Recipe submitted by SparkPeople user SAMGRAVES1800.

TAGS:  Side Items |

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