Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 7.6 g
  • Cholesterol: 56.1 mg
  • Sodium: 246.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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This recipe is from the Michael Thurmond 6-week body makeover This recipe is from the Michael Thurmond 6-week body makeover
Number of Servings: 6


    1 lb lean ground turkey
    1 medium white onion, chopped
    1 medium green pepper, chopped
    1 14.5 oz can pinto beans, drained & rinsed
    1 24 oz can diced tomatoes


Makes 6 1-cup servings.

Brown the ground turkey.
Add the onion, green pepper and beans. Stir and cook for at least one minute.
Add the diced tomatoes and bring to a boil. Turn down the heat and let simmer for 12 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MASOUTHARD.

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