Peach Cobbler Muffins

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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 308.0

Total Fat: 9.2 g
Cholesterol: 45.5 mg
Sodium: 270.1 mg
Total Carbs: 53.1 g
Dietary Fiber: 1.5 g
Protein: 4.3 g

View full nutritional breakdown of Peach Cobbler Muffins calories by ingredient

Introduction

This is a toned down recipe... the original called for a whole cup of oil so I substituted in half applesauce.
the prep time is based on using a stand mixer. This is a toned down recipe... the original called for a whole cup of oil so I substituted in half applesauce.
the prep time is based on using a stand mixer.

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 14

Ingredients

3 cups of all purpose flour

1 tsp baking soda

1 tbsp cinnamon

1 tsp salt

3 eggs

half cup of oil

half cup of applesauce

2 cups granulated sugar

2 cups chopped ripe peaches.

Directions

Mix flour, salt, cinnamon, and baking soda in bowl. Seperately mix the egg, sugar, oil and applesauce. Combine the wet ingredients with the dry until just mixed, then fold in the chopped peaches.
Bake 25 minutes at 350. or until knife inserted comes out clean.
You can also do this in a loaf and bake for an hour.

Number of Servings: 14

Recipe submitted by SparkPeople user CARTWITCH.