Hodgson Mill Tasty Corn Bread Muffins


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 5.8 g
  • Cholesterol: 16.6 mg
  • Sodium: 174.4 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Hodgson Mill Tasty Corn Bread Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 c. Hodgson Mill White Corn Meal
    1 c. White Whole Wheat Flour
    1 1/2 tsp. Baking Powder
    1/3 tsp. Baking Soda
    1/3 c. Demerara Sugar
    1/2 tsp. Salt
    1 c. Milk w/ 1 Tbsp Vinegar (Buttermilk)
    1 Egg, beaten
    1/4 c. Canola Oil

Directions

Preheat oven to 400 degrees. Grease muffin tin w/cooking spray. Place all dry ingredients in a medium size mixing bowl and blend well. Add Milk(buttermilk), egg, and oil. Stir just until moistened.

Spoon into muffin tins, fill 3/4 full.

Bake 15-20 min. until golden brown.

Yield: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user RAYE781.

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Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    these are wonderful! I put a tsp of cranberry sauce in the center before baking - yumm! - 12/31/12


  • no profile photo

    Very Good
    I made this with generic yellow cornmeal since that is what I had and they turned out wonderful. Love that there are no mixes or unusual ingredients (I use white whole wheat flour in place of all purpose now). Will definately make again. - 9/1/10