Chicken Rice Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 0.7 g
  • Cholesterol: 27.4 mg
  • Sodium: 1,069.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.5 g

View full nutritional breakdown of Chicken Rice Soup calories by ingredient
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A great and healthy way to use some of that leftover chicken (or turkey) from dinner! A great and healthy way to use some of that leftover chicken (or turkey) from dinner!
Number of Servings: 10


    approx 2 boneless, skinless chicken breasts (depending on amount of poultry used, leftover bones are boiled)
    3 stalks celery, chopped
    1 cup chopped carrots
    1 cup long grain white rice
    OXO chicken


Boil bones approx 1 hr, with about a quarter of an onion
While boiling, chop veggies
Strain to remove undesirables
Add celery, carrots and rice
salt to taste
Add approx 6 cubes (pkgs) OXO, if loose powder, add to taste.
Simmer until rice is cooked, about half an hour usually

Serves approx 10

**Note amount of veggies can be changed or omitted completely depending on taste or likes/dislikes

Number of Servings: 10

Recipe submitted by SparkPeople user RHONDABELLE.

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