Chicken Caesar Stromboli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 462.8
  • Total Fat: 13.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 601.7 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 36.1 g

View full nutritional breakdown of Chicken Caesar Stromboli calories by ingredient


Introduction

Chicken Ceasar Pizza rolled up into a delicious spiral- use a store bought pizza dough to roll out or find a better, healthier dough on this site to cut calories. Chicken Ceasar Pizza rolled up into a delicious spiral- use a store bought pizza dough to roll out or find a better, healthier dough on this site to cut calories.
Number of Servings: 6

Ingredients

    one pizza dough, rolled out thin and in a rectangle shape
    3 cooked chicken breasts ( I used a bit of garlic, lemon juice and cumin to flavour the chicken)
    1/2 green pepper, sliced into strips
    1/2 red pepper, sliced into strips
    1/2 yellow pepper, sliced into strips
    1/3c caesar salad dressing
    1c shredded mozarella cheese
    1/4c pasta sauce

Directions

*cook chicken in pan, let cool then shred into strips, then add salad dressing and mix, set aside.
* slice peppers and set aside
*shred cheese (or buy already shredded)
*preheat oven to 350 degrees
*flour work surface and roll pizza dough to 1/6in thick, and rectangular in shape
*spread pasta sauce on dough leaving 1/4 in around outside, then spread on chicken caesar mixture, peppers and cheese
*starting at one wide end, begin to roll the stromboli up
*you can use a bit of beaten egg and water to seal the edges and tuck the ends and seam under
*place on parchment paper lined baking sheet
*brush top with egg wash and cut a few slits in the top to let steam escape

*bake at 350 for 25-30 minutes (if you want to put it in longer, you may want to cover top with foil so it doesn't burn)

*let stand for 10 min to set up cheese

Cut, serve and enjoy.


Number of Servings: 6

Recipe submitted by SparkPeople user GORDIESMOMMY.

Member Ratings For This Recipe


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    This was excellent - 10/21/11