Carrot Pineapple Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 5.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 259.3 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Carrot Pineapple Bread calories by ingredient
Submitted by:


an alternation of Loaf of my Life in Looneyspoons Cook book an alternation of Loaf of my Life in Looneyspoons Cook book
Number of Servings: 12


    1 3/4 cups flour
    2 tsp baking power
    1 tsp baking soda
    1 tsp cinnamon
    1/4 tsp salt
    1/4 tsp nutmeg
    1 cup brown sugar, packed
    1/4 c canola oil
    1/4 c applesauce
    1 egg
    1 egg white
    1 tsp vanilla
    3/4 c carrots, shredded
    8 oz of crushed pineapple, 1/4 c juice reserved, rest drained
    2/3 c. grape nuts


Preheat oven to 350. Combine first six ingredients and set aside. In small bowl, whisk together brown sugar, oil, applesauce, egg, egg white, and vanilla and reserved juice. Stir in carrots, pineapple, and grapenuts. Prepare a loaf pan and pour batter in. Bake for 45 minutes or until a toothpick comes out clean. Cool on wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user KD2008.

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