Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 854.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.6 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
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Number of Servings: 6


    2 c. Diced Tomatoes Rotel green chilies
    2 c. Chili Beans
    .5 c. Onions, raw, chopped
    .33 c. Green Peppers (bell peppers), chopped
    1 c. Worthington Vegetarian Burger
    2-3 c. Water
    1T Cilantro
    2T Garlic, chopped
    to taste:
    Chili Powder
    Chili Pepper


mix all ingredients.

Cook slowly until all flavors blend.

Number of Servings: 6

Recipe submitted by SparkPeople user SMILES@WORK.

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