Sour Cream Pound Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 313.2
  • Total Fat: 13.3 g
  • Cholesterol: 93.6 mg
  • Sodium: 58.1 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Sour Cream Pound Cake calories by ingredient
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You can substitute lower fat ingredients for a healthier alternative You can substitute lower fat ingredients for a healthier alternative
Number of Servings: 10


    1 stick butter, room temperature
    1 1/2 cups sugar
    1/2 cup sour cream
    1/4 teaspoon baking soda
    1 1/2 cups all-purpose flour
    3 large eggs
    1/2 teaspoon vanilla extract


Preheat oven to 310 degrees F.

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.

Pour the mixture into a greased and floured loaf pan. Bake for 90 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

Number of Servings: 10

Recipe submitted by SparkPeople user TEL418.

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