Baked Penne Pasta with Turkey

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 483.3
  • Total Fat: 15.4 g
  • Cholesterol: 70.6 mg
  • Sodium: 792.8 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 33.2 g

View full nutritional breakdown of Baked Penne Pasta with Turkey calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy and Elegant Dinner Easy and Elegant Dinner
Number of Servings: 8


    1/2 c chopped onion
    1/2 c chopped bell pepper
    5 mushrooms, sliced
    1 clove garlic, minced
    20 oz Jennio Lean Ground Turkey Breast
    14 oz can Hunts Petite Diced Tomatoes
    24 oz Jar Classico Tomato and Basil Pasta Sauce
    8 oz low fat Ricotta cheese
    1 c Kraft Natural Shredded Italian 5 cheese blend
    1 c Kraft Natural Shredded Pizzeria cheese blend
    16 oz box Barilla Whole Grain Penne Pasta


Makes 8 1-1/2 cup servings. Cook Penne Pasta according to directions. Drain and set aside.
In a large pan, saute onion, bell pepper and garlic for 4 minutes. Add in Ground Turkey. Brown turkey breaking up with spoon. Add in Mushrooms and brown. Add in diced tomatoes and Pasta Sauce. Simmer 15 minutes. In a bowl, mix ricotta with 1/4 c each of the shredded cheese. In a baking dish, Layer Sauce on bottom, top with half of Penne pasta. Top with ricotta cheese mixture. Add More Sauce, Top with rest of penne. Add rest of sauce to top. Top with rest of shredded cheese blend. Bake 375 for 20-30 minutes til top is browned and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user KATSHEAVEN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.