Thanksgiving Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 546.4
  • Total Fat: 25.3 g
  • Cholesterol: 78.8 mg
  • Sodium: 1,154.6 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.8 g

View full nutritional breakdown of Thanksgiving Casserole calories by ingredient
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Number of Servings: 1


    1lb ground Turkey
    1 (16oz) Turkey gravy
    1 box stuffing
    2 cups of prepared instant mashed potatoes
    1 tbs butter


Preheat oven to 350. Brown turkey and drain. Prepare instant mashed potatoes as instructed on the box (minus the butter). Set aside. Spray Pam into an 8x8 casserole dish. Pour the stuffing in the bottom. Mix in 1/8 c of water until moist. Crumble turkey on top. Pour gravy over turkey layer. Spread potatoes over gravy. Cut butter into pieces and place on top of the potatoes. Bake for 30 minutes at 350.

Number of Servings: 1

Recipe submitted by SparkPeople user KLMAYS08.

TAGS:  Poultry |

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