Stephen's Korean BBQ w Chicken
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 300.5
- Total Fat: 6.5 g
- Cholesterol: 91.2 mg
- Sodium: 1,308.4 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.4 g
- Protein: 37.9 g
View full nutritional breakdown of Stephen's Korean BBQ w Chicken calories by ingredient
Introduction
This recipe takes a lot of time to make, but it's great for parties and everyone will rave. This recipe takes a lot of time to make, but it's great for parties and everyone will rave.Number of Servings: 12
Ingredients
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Boneless Skinless Chicken Breast, 4lbs
Soy Sauce, 1 cup
Water, tap, 1 cup
Brown Sugar, 1 cup, packed
Pepper, black, 1 tbsp
Sesame Oil, .25 cup
Minced Garlic, .25 cup
Minced Ginger Root, 4 tbsp
4 Green Onions Thin sliced at a diagonal
Directions
Tenderize Chicken into thin pieces.
Pour soy sauce, water, brown sugar, black pepper, and sesame oil into a
large, non-metallic bowl.
Whisk until the sugar dissolves.
Stir in garlic, ginger, and onions.
Tenderize meat and submerge Chicken in the marinade.
Cover with plastic wrap, and refrigerate overnight (at least 4 hours).
Cook on Medium High Heat on the Grill and serve. I usually eat it with brown rice and veggies.
Number of Servings: 12
Recipe submitted by SparkPeople user OLIVERSMOM2.
Pour soy sauce, water, brown sugar, black pepper, and sesame oil into a
large, non-metallic bowl.
Whisk until the sugar dissolves.
Stir in garlic, ginger, and onions.
Tenderize meat and submerge Chicken in the marinade.
Cover with plastic wrap, and refrigerate overnight (at least 4 hours).
Cook on Medium High Heat on the Grill and serve. I usually eat it with brown rice and veggies.
Number of Servings: 12
Recipe submitted by SparkPeople user OLIVERSMOM2.
Member Ratings For This Recipe
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KARENCRAFTER
