Slow Cooker Chicken and Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.4
  • Total Fat: 6.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 952.1 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 32.8 g

View full nutritional breakdown of Slow Cooker Chicken and Potatoes calories by ingredient
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Number of Servings: 6


    Cream of Mushroom Soup
    Cream of Chicken soup


Place frozen chicken breasts in crock pot. Add other ingredients to pot and cook 4-6 hours on low.

Number of Servings: 6

Recipe submitted by SparkPeople user DANDEBURKE.

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Member Ratings For This Recipe

  • Incredible!
    4 of 4 people found this review helpful
    I made this and added onions and celery. I only used the can of cream of chicken soup, low sodium. I didn't have mushrooms or the mushroom soup or I would've used it instead. It is really good. - 8/24/09

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  • 2 of 2 people found this review helpful
    Could you use a low-fat cream of mushroom instead of the regular kind? Or would it turn out squidgey?
    - 8/25/09

    Reply from DANDEBURKE (8/31/09)
    I try to use everything low-fat. It will be fine.

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  • 1 of 1 people found this review helpful
    what are the quantities for the ingredients? the nutritional breakdown only shows single servings... - 9/6/09

    Was this review helpful?   yes  No