Pasta Puttanesca

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 280.9

Total Fat: 16.2 g
Cholesterol: 4.5 mg
Sodium: 1,051.6 mg
Total Carbs: 30.3 g
Dietary Fiber: 5.9 g
Protein: 7.5 g

View full nutritional breakdown of Pasta Puttanesca calories by ingredient

Introduction

We make a huge batch of this so we have lunch leftovers the next day. We make a huge batch of this so we have lunch leftovers the next day.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 6

Ingredients

Olive Oil, 6 tbsp (remove)

Onions, raw, 2 medium (2-1/2" dia) (remove)

Garlic, 6 clove (remove)

Anchovy (anchovies), 8 anchovy (remove)

*Peppers, hot chili, red, fresh, 2 pepper (remove)

Capers, canned, 2 tbsp, drained (remove)

Black Olives, 16 jumbo (remove)

Canned Tomatoes, 840 grams (remove)

Salt, 1 tsp (remove)

Pepper, black, .5 tsp (remove)

Parsley, 2 tbsp (remove)

Whole Wheat Spaghetti, cooked (pasta), 400 grams

Directions

cook pasta according to package directions; meanwhile prep all the other ingredients. saute onions in the olive oil, then chop and heat all the other ingredients ingredients through in a frying pan, then toss with the cooked drained pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user BUTTERCUP99.