Potato Peanut Curry

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 354.1 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Potato Peanut Curry calories by ingredient
Report Inappropriate Recipe

Submitted by:


from thesimpledollar.com from thesimpledollar.com
Number of Servings: 8


    1 pound potatoes
    1 can (14 oz.) diced tomatoes
    1 cup water
    1/4 teaspoon salt
    2 tablespoons vegetable oil
    2 tablespoons tahini
    2 tablespoons peanut butter
    1 teaspoon ground chipotle or cayenne pepper
    4 cloves garlic
    1/2 teaspoon turmeric
    2 tablespoons chopped parsley leaves


1. Scrub potatoes. If they are not organic, peel them. If they are, just cut out any bad spots. Dice the potatoes into 1/2 inch cubes.
2. In a medium pot, add the potatoes, tomatoes with the juice, water, and salt. Cover and bring to a boil over medium-high heat, then turn heat down to medium low so the mixture just barely boils.
3. In a small microwave-proof bowl, combine the vegetable oil, tahini, peanut butter, and chipotle or cayenne pepper. Put garlic through a garlic press or mince it very fine. Stir the garlic into tahini mixture. Cover bowl and microwave on medium-high for about 2 minutes, until the mixture is fragrant. Stir in the turmeric, then add the tahini mixture to the potato mixture.
4. Simmer for about 10 minutes, until the potatoes are tender. Garnish with chopped parsley.

This is spicy!

Number of Servings: 8

Recipe submitted by SparkPeople user MARCUSWARD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.