Skinnier Twice Baked Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.4
- Total Fat: 7.3 g
- Cholesterol: 25.9 mg
- Sodium: 174.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.9 g
- Protein: 6.6 g
View full nutritional breakdown of Skinnier Twice Baked Potatoes calories by ingredient
Introduction
This is my favorite recipe for potatoes. You can make it even lighter by using nonfat or lowfat cheese, nonfat sour cream and nonfat milk. But I like a little fat and I used what I had available! LOL This is my favorite recipe for potatoes. You can make it even lighter by using nonfat or lowfat cheese, nonfat sour cream and nonfat milk. But I like a little fat and I used what I had available! LOLNumber of Servings: 6
Ingredients
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3 medium baked potatoes
3/4 cup light sour cream
3 oz (about 1/3 cup) cheese ( I use colby-jack)
1/4 cup green onions
1/4 cup 2% milk
Directions
Preheat oven to 400.
Cut baked potatos in half lengthwise. Scoop out insides leaving aprox 1/8 inch shell. Place insides in a bowl and add sour cream, 1/4 cup of the cheese, green onions and milk. Stir until well-blended.
Stuff potato skins with mixture until slightly rounded and place in foil-lined or greased baking pan. Top each potato with small amount of remaining cheese.
Bake in oven for 20-25 minutes or until cheese is browned and potatos are heated through.
Makes 6 servings, 1 potato half each
Number of Servings: 6
Recipe submitted by SparkPeople user VAMPTRIANA4EVR.
Cut baked potatos in half lengthwise. Scoop out insides leaving aprox 1/8 inch shell. Place insides in a bowl and add sour cream, 1/4 cup of the cheese, green onions and milk. Stir until well-blended.
Stuff potato skins with mixture until slightly rounded and place in foil-lined or greased baking pan. Top each potato with small amount of remaining cheese.
Bake in oven for 20-25 minutes or until cheese is browned and potatos are heated through.
Makes 6 servings, 1 potato half each
Number of Servings: 6
Recipe submitted by SparkPeople user VAMPTRIANA4EVR.
Member Ratings For This Recipe
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