Parmesan/Monterey Jack Meat Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.0
  • Total Fat: 14.4 g
  • Cholesterol: 73.6 mg
  • Sodium: 660.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.5 g

View full nutritional breakdown of Parmesan/Monterey Jack Meat Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Onions, raw, 2 tbsp chopped (remove)
    Oregano, ground, .25 tsp (remove)
    Basil, 100 grams (remove)
    Parmesan Cheese, grated, 1 cup (remove)
    Monterey Cheese, 1 cup, shredded (remove)
    Beef, round steak, 1 lb (remove)
    Tomato Sauce, 2 cup (remove)
    Olive Oil, 2 tbsp (remove)
    Garlic, 1 clove (remove)


Grill meat in olive oil, once brown throw all ingrediants in.
Turn flame to high and mix for about 10 minutes, drop heat down to simmer, stir occasionally. Ready in about 5 more minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JSOYSTER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.