Soft Chocolate Chip Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 47
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 3.0 g
  • Cholesterol: 4.5 mg
  • Sodium: 84.6 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Soft Chocolate Chip Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 47


    1/2 cup unsweetened applesauce
    1/2 cup Shedd's Spread Country Crock Light buttery spread
    1 large egg
    2 tsp vanilla
    1 cup brown sugar, packed
    5 packets Stevia extract
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1 3/4 cups flour
    1/4 cup wheat bran
    3/4 cup quick cooking oats, uncooked
    12 oz. semi-sweet chocolate chips


Preheat oven to 375.

Cream together buttery spread, sugar, and Stevia. Add in applesauce, egg, and vanilla. Blend well. In separate bowl combine flour, wheat bran, baking powder, baking soda, and salt. Gradually mix into butter/sugar mixture. Add oats, mix well. Stir chocolate chips in with spatula or spoon.

Drop by rounded teaspoon onto cookie sheet. (I use parchment paper to keep from sticking.) Bake for 10 - 12 minutes or until golden brown. Remove from oven and cool on cooling rack. Enjoy hot or cold.

Makes 47 cookies.

Number of Servings: 47

Recipe submitted by SparkPeople user SHELYNDA.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.