Baked Chicken enchiladas Revised

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 6.2 g
  • Cholesterol: 23.3 mg
  • Sodium: 611.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.2 g

View full nutritional breakdown of Baked Chicken enchiladas Revised calories by ingredient
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Number of Servings: 4


    4-8" Tortillas
    1/4cp salsa + 2 TBS
    1/4cp daisy lite sour cream
    1cp cooked chicken breast cubed
    1/4cp shredded cheese
    2TBS raw onion


mix 1/4 cp salsa and sour cream together spread evenly over tortilla's
divide chicken evenly put in center of tortilla.
top with onion and remaining salsa
roll up end down bake @ 350 for 15 min.
add cheese and bake till melted

Top with salsa and sourcream
you can also add peppers, tomatoes and lettuce

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user VIRGINIA40.

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