Tomato Basil Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 6.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 722.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato Basil Soup calories by ingredient


Introduction

Serves 6 Serves 6
Number of Servings: 6

Ingredients

    1 T Olive oil
    1/2 C Leeks, sliced thin
    4 C Cherry Tomatoes
    8 Sprigs Basil
    2 C Chicken Broth
    TT Sea Salt
    TT Pepper
    2 oz Heavy whipping cream

Directions

Heat olive oil in a stock pot and saute leeks until soft. Toss in cherry tomatoes and basil and saute for 2 minutes. Cover with chicken broth and let simmer 30 minutes. Pour soup into a blender and puree. Strain soup back into a pot and return to a simmer. Stir in heavy cream and season to taste with salt and pepper. Serve garnish with chiffonade of fresh basil.

Number of Servings: 6

Recipe submitted by SparkPeople user MICHHEES.