Jodi's pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 379.9
  • Total Fat: 16.8 g
  • Cholesterol: 54.1 mg
  • Sodium: 1,293.4 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.4 g

View full nutritional breakdown of Jodi's pizza calories by ingredient
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This will not disappoint you I promise This will not disappoint you I promise
Number of Servings: 6


    1 pilsbury pizza crust
    30 slices hormel pepperoni
    1 package Hormel canadian style bacon Pizza size
    2 cups Kraft natural Pizzaria cheese
    3 cloves garlic minced and roasted
    1/4 cup Purple or red onions
    1/2 cup chopped red bell pepper
    1/4 cup Choped green bell pepper
    1 med. tomatoe chopped
    5 fresh mushrooms sliced
    1 cup tomato sauce
    1 tablespoon italian seasoning


spray a pan with cooking spray and spread your do out.
I like to use a cookie sheet it makes bigger peices and streches the dough to its limit. Put just a little bit of Italian seasoning on top and put it in the oven until golden brown, then take it out.
top with tomato sauce
then other toppings
add italian seasoning and garlic then cook at 350 until cheese is completly melted.

You will know when it is ready.

cut into 6 equal pieces, 1 piece per serving and enjoy with a salad

Number of Servings: 6

Recipe submitted by SparkPeople user JODISRUE.

TAGS:  Beef/Pork |

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